National Food Strategy response Helping the Institute of Food Science and Technology respond to Henry Dimbleby What was the problem?As Henry Dimbleby prepared to release part two of his national food strategy report, the Institute of Food Science and Technology needed to bring attention to their own position on [...]

Strategic global partnership planning Maximised impact and engagement What was the problem? One of the main project deliverables of the collaboration between Wren&Co and City, University of London was to explore the potential impact of novel academic product development in a real world scenario. There was [...]

Applying artificial intelligence and data science to food systems Data science products with sector-wide impact What was the problem?Uses of artificial intelligence and data science to collect, visualise and model food policy data are in their infancy. Existing models for the use of data science with food systems are [...]

Building audiences on TikTok Multi-million views and huge engagement with food systems content What was the problem? A need for increased engagement with research-backed social media content about food systems. Organisations working in the food sector need to build impact using content which is highly engaging [...]

Strategic Brand Development & Communications Scientific Advice for Policy by European Academies (SAPEA) What was the problem? In 2018, SAPEA was asked to produce a research study focused on the development of a sustainable food system for the EU. SAPEA needed to transform the academic tone [...]

Systems Mapping Toolkit Development The Centre for Food Policy at City, University of London and the Food Research Collaboration What was the problem? The Centre for Food Policy is known as a key knowledge hub for UK, EU and global policy. New research had revealed a [...]

Graphic Design The Centre for Food Policy at City, University of London What was the problem? Research funding applications provide the financial backbone for many organisations, with successful applications being vital to their success. During a Covid-19 recovery tracking bid, researchers wanted to condense enormous detail [...]

Animation & Design Direction The Centre for Food Policy at City, University of London and the National Institute for Health Research. What was the problem? Results of a UK ethnographic study evaluated food environments in low-income areas. The report focused on the socio-economic and local availability [...]

Mapping Responsibility for Food in Government BRINGING CLARITY TO RESEARCH FINDINGS Outline Government responsibilities for food are spread across many different departments. Researcher Dr Kelly Parsons at the Food Research Collaboration took a deep dive into public documents and interviews with key actors to [...]

Scientific Writing on Sustainable Food for the European Union EVALUATING AND SUMMARISING THE RESEARCH Outline Food systems researchers from institutions across Europe came together to provide the best evidence for SAPEA's report on Sustainable Food Systems. SAPEA is the organisation charged with providing scientific [...]