Jez is an award-winning journalist specialising in stories about food, agriculture and sustainability. She covers everything from food culture, to supply chain inequality, to business and policy.
She writes for BBC Future, National Geographic Traveller Food, Huck, Vice, Farmers Weekly, Farmers Guardian, British Farmer & Grower, Land and Business, and Aspects of Land. She co-produces a podcast and gives podcast training.
Jez blames her love of food on her upbringing on a French farm.